9 Springform Pan Recipes for More Than Cakes


Quiche devotee? Lasagna lover? S’mores fan? These springform pan recipes prove the bakeware isn’t just for cheesecake. Think outside of the cake (although we have plenty of ice cream cake springform pan ideas here too!) with these wide-ranging springform pan uses.

Discover how to use the round, latched baking pan for savory dinner recipes and beautiful springform cakes.

Mile-High Meatless Lasagna Pie

Christina Schmidhofer

Classic lasagna gets a towering circular remodel in our mile-high meatless pie. Layer upon layer of noodles, veggies, and gooey cheese mean you won’t miss the meat in this springform pan recipe.

Spinach Pancetta Quiche

Andy Lyons

If you are ready to graduate from boxed mix pancakes and frozen hashbrowns at breakfast for dinner, try this quiche in a springform pan. It looks and tastes elegant yet is totally doable to assemble on a leisurely weekend. Since it does take some time to build and bake, we definitely prefer to serve this as a cozy dinner rather than a morning meal.

Stacked Sweet Corn, Bean, and Beef Casserole

Andy Lyons

Transform taco night into a low-fuss fiesta. If assembling tacos one-by-one seems like too much work, pile all your favorite Mexican ingredients into a 9-inch springform pan. Flour tortillas separate layers of meat, cheese, corn, and beans in the creative casserole remix.

Torta Rustica

Blaine Moats

What lies beneath that blanket of flaky crust that acts as the crown on this springform pan recipe? Oh, just artichoke hearts, roasted red peppers, ricotta cheese, basil pesto, and salami, each in their own delectable layer. It’s like your favorite deli sandwich got a major Greek makeover.

Layered Ice Cream Cake

Blaine Moats

Sure, you could buy an ice cream cake from your local parlor or supermarket. But we’re sweet on the idea of going the DIY route, especially if you’re making this for a loved one’s birthday (or your own!). With our mix-and-match ice cream cake springform pan concept, you can choose your favorite cake and ice cream flavors, as well as ice cream mix-ins and cake toppings.

Bittersweet Chocolate Cake

Carson Downing

Dense, decadent, and dreamy, this fudgy cake (designed by none other than Ina Garten herself!) is a triple threat. It’s like a flourless chocolate cake and ganache had an even better baby,” one BHG fan says of this dessert to make in a springform pan. “So glad I tried this. It’s so rich, smooth, and chocolaty!” Share if you dare; chocolate-lovers will want every last cocoa crumb for themselves.

Classic New York-Style Cheesecake

Kritsada Panichgul

Why mess with a good thing? This springform dessert recipe is a cheesecake purist’s dream. A graham cracker crust and sky-high cream cheese filling are all you need.

Grown-Up S’mores Torte

Jason Donnelly

Skip the campfire. S’mores taste just as satisfying when stacked into a lofty ice cream cake springform pan-style. A quick stint in the oven before serving guarantees perfectly golden marshmallows on top.

Orange-Ginger Ricotta Tart

Jason Donnelly

Become the host with the most at your next brunch gathering by serving this sweet citrus tart. (See, not all desserts made in a springform pan come in the form of cake.) Crystallized ginger flavors the homemade crust, while kumquat and orange slices create the treat’s pretty topper.



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