

Cookware security is a large matter on the earth of meals immediately. Individuals aren’t simply changing into meticulous about their meals decisions — natural this, grass-fed that — they’re additionally changing into meticulous in regards to the cookware they use.
So when was the final time you questioned what your well-used pan is secretly leaching into Thursday night time’s stir-fry? And what’s leaching, precisely? Spoiler alert: your pan is perhaps serving up extra than simply dinner. Pots and pans made with PFAS chemical substances (also referred to as “perpetually chemical substances”) can introduce undesirable chemical substances and substances into our meals by way of regular put on and tear.
Because the founding father of Natural Authority and a culinary college graduate, I’ve spent over a decade testing just about all the greatest cookware supplies out there to residence cooks and professionals alike. Cookware security is not any small concern — the fabric you select impacts not simply the style of your meals, however your publicity to chemical substances as nicely.
Let’s dive into the science behind cookware security, examine the same old suspects hanging in your kitchen, and uncover why pure ceramic choices like Xtrema Pure Ceramic Cookware deserve their second within the highlight.
TL;DR
- Chemical leaching from conventional nonstick cookware can introduce PFAS (“perpetually chemical substances”) and different undesirable toxins into your meals
- 100% pure ceramic cookware from Xtrema affords a non-toxic different with zero danger of publicity to PFAS or different pesky contaminants, like heavy metals
- The naturally nonstick floor supplied by pure ceramic cookware means you don’t need to sacrifice ease of use or effectivity when making the change from conventional nonstick

What Is Leaching in Cookware?
Think about you’ve simply completed simmering a scrumptious tomato sauce. What you possibly can’t see is the molecular dance taking place between the acidic tomatoes and your cookware, altering the composition of your scrumptious sauce. That’s leaching — when chemical substances, compounds, or parts switch out of your pots and pans into your meals.
In my take a look at kitchen, I’ve seen this phenomenon firsthand. After conducting lots of of exams throughout totally different cookware supplies, I’ve noticed how sure pans discolor from acidic meals, impart metallic flavors, or depart measurable hint residues. In truth, a 2022 examine from the College of Southern California discovered {that a} broken nonstick pan might launch as much as 9,000 microplastic particles per serving1.
So is there a technique to perceive how and why these undesirable occasion crashers find yourself in your meals? There are a a number of components that affect how a lot leaching takes place:
- Warmth ranges: Increased temperatures are principally like sending out an open invitation for chemical reactions.
- Meals acidity: Acidic meals, like tomatoes, break the bonds in steel and invite them to hitch the occasion — whether or not via hint residues or a metallic taste.
- Cooking period: The longer your Sunday sauce simmers, the extra time there’s for undesirable parts to RSVP “sure” and get within the combine.
- Cookware age and situation: These battle scars in your favourite pan? They introduce chemical substances and flaky bits of your cookware’s coating into your meals.
- Cleansing strategies: Furiously scrubbing a pan since you’re making an attempt to take away a spot can injury protecting surfaces — and even one of the best cookware supplies aren’t immune.
In fact, crucial issue isn’t any of the above — it’s whether or not your cookware has chemical substances in it within the first place. And the regarding half isn’t only one meal, it’s the chance of cumulative repeat publicity to those chemical substances after lots of of meals.
The Hidden Risks of Leaching
A number of substances in typical cookware have scientists elevating their eyebrows:
- PFAS (“perpetually chemical substances”): Utilized in nonstick coatings, scientists are discovering that these compounds fairly actually by no means go away — they persist within the atmosphere and the human physique for years. Research have linked them to hormone disruption, immune system results2, and sure cancers3, which is why non-toxic, PFAS-free cookware is so necessary.
- Heavy metals: Lead, cadmium, and nickel can leach from some cookware supplies, doubtlessly affecting the human nervous system over time4.
- Aluminum: Whereas its well being dangers stay hotly debated, some analysis suggests aluminum might trigger neurological injury with long-term publicity.
- Microplastic particles: These microscopic bits of plastic are launched from quite a lot of sorts of cookware supplies, from broken PFAS and Teflon pans to plastic chopping boards and utensils. Concerningly, they’ve been linked to an elevated danger of DNA injury, organ dysfunction, metabolic dysfunction, and even most cancers5.

Truth: 99% of Individuals immediately have detectable PFAS ranges of their blood6.
A Science-Backed Comparability of Frequent Cookware Supplies
When you’re undecided what sorts of cookware supplies are protected to make use of, you’re not alone. You need cookware that’s a pleasure to make use of, straightforward to scrub, and delivers nice outcomes — however that doesn’t all the time imply it’s good on your well being. Learn on to grasp the drawback with nonstick cookware choices and what options to make use of as an alternative.

Nonstick Coatings and Teflon Cookware
Conventional nonstick surfaces have been first championed by DuPont beneath the identify Teflon, and so they revolutionized cooking within the Nineteen Sixties. Nonetheless, the nonstick pan’s security was referred to as into query shortly after, once we realized that the polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA) used to create these pans got here with penalties to our well being and the atmosphere.
These “perpetually chemical substances” are the plastic straws of the cookware world — they stick round within the atmosphere and your physique lengthy after you’re achieved with them. Analysis printed within the journal Environmental Science & Expertise discovered that PTFE-coated pans can launch varied fluorinated compounds when heated above 464°F (240°C)7. And the American Most cancers Society notes that PFOA has been designated as a potential carcinogen, with research linking PFAS publicity to immune system suppression, thyroid illness, and different well being points8. In different phrases, we have now greater than sufficient causes to be involved about PFAS in cookware.
Aluminum Cookware
Aluminum is among the greatest conductors of warmth in cookware, second solely to copper. It’s additionally light-weight and inexpensive. However leaching is a potential concern with aluminum cookware, particularly with sure meals.
A examine within the Journal of Meals Safety discovered that aluminum leaching elevated considerably when cooking acidic meals, with tomato sauce displaying aluminum ranges as much as 3-6 mg per serving — nicely above what you’d usually eat9. And whereas the human physique can remove most aluminum, some analysis has examined connections between collected aluminum publicity and neurological situations10.
Anodized aluminum offers a tougher, extra steady floor — however scratches can nonetheless compromise this safety.
Stainless Metal

Stainless-steel is a superb possibility that’s utilized in {many professional} kitchens. Nonetheless, it’s an alloy containing nickel, chromium, and generally molybdenum — all of which may leach in small quantities.
Analysis within the Journal of Agricultural and Meals Chemistry discovered that chrome steel cookware releases nickel and chromium, significantly when cooking acidic meals11. This poses potential issues for anybody with nickel sensitivities — about 10% of the inhabitants.
Increased-quality chrome steel (18/10 or 18/8 grades) tends to be extra steady, however even one of the best chrome steel isn’t utterly leach-proof.
Forged Iron
Forged iron has loved a hipster renaissance as of late. What’s outdated is cool once more, and forged iron has confirmed to be a timeless kitchen staple. Whereas these pots and pans guarantee there aren’t any artificial chemical substances close to your meals, they will leach iron — which might be both a characteristic or a bug, relying in your well being wants.
A examine within the Journal of the American Dietetic Affiliation discovered that acidic meals cooked in forged iron can improve iron content material by as much as 20 occasions12. Whereas which may assist these with an iron deficiency, it may very well be problematic for folks with hemochromatosis or iron metabolism problems.
Moreover, poorly seasoned forged iron might leach extra aggressively and impart metallic flavors into your meals due to the direct contact with steel. Correct seasoning does create a polymerized oil layer that may scale back leaching and create a nonstick-like impact.
Copper Cookware

Copper offers distinctive warmth management, however it poses severe toxicity issues when used unlined. The FDA advises that copper cookware be lined with inside linings of tin or chrome steel to stop leaching13.
The draw back is that these linings can put on over time, doubtlessly exposing the copper beneath. Small quantities of copper should still migrate into your meals if the liner has any injury.
Pure Ceramic Cookware: The Xtrema Distinction

Amidst these various issues, pure ceramic cookware like Xtrema stands out by addressing the elemental points that trigger leaching within the first place. So, let’s reply the query as soon as and for all — is ceramic cookware protected?
Whereas typical nonstick cookware makes use of artificial PFAS chemical substances to create a coating, Xtrema achieves its food-release properties via a naturally clean, non-porous floor.
Property | Pure Ceramic (Xtrema) | Ceramic-Coated | Conventional Nonstick | Copper | Forged Iron | Stainless Metal | Aluminum |
Composition | 100% ceramic | Steel base + ceramic coat | Steel + PTFE (Teflon) | Pure or lined copper | Iron + pure seasoning | Iron, chromium, nickel | Pure or anodized aluminum |
Max Temperature | 2500°F (1371°C) | 600-800°F (315-427°C) | 500°F (260°C) | ~450°F (unlined), ~600°F (lined) | ~600°F (316°C) | 500-600°F | ~450°F (232°C) |
Scratch Resistance | Excessive | Reasonable | Low | Low – average (lined scratches simply) | Excessive | Excessive | Low – average |
Longevity | 10+ years (with care) | 1-3 years | 1-5 years | A long time (if lined) | Lifetime (with care) | Lifetime | 2-5 years (relies on use) |
Chemical Leaching | None | Minimal | Potential at excessive temps | Excessive if unlined | Iron (helpful or not) | Hint nickel/chromium | Excessive when uncoated or scratched |
Ease of Cleansing | Reasonable | Straightforward | Very straightforward | Excessive upkeep | Requires seasoning | Reasonable | Straightforward if anodized |
Weight | Reasonable | Light-weight – Reasonable | Light-weight | Heavy | Heavy | Reasonable | Mild |
Worth Vary | $$$ | $$ | $-$$ | $$$ | $$-$$$ | $$-$$$ | $-$$ |
Reactivity with Acids | Non-reactive | Often non-reactive | Can degrade with acids | Extremely reactive if unlined | Can react with out seasoning | Slight with extended publicity | Excessive until anodized, coated, or cladded |
Oven/Dishwasher-Secure | Sure (test product) | Typically oven-safe | Usually not oven-safe | Usually not dishwasher-safe | Oven-safe, hand washing greatest | Oven and dishwasher-safe | Typically dishwasher-safe |
100% Pure Ceramic Composition Defined
Not like ceramic-coated nonstick cookware, Xtrema cookware is 100% ceramic all through. We’re speaking pure ceramic from core to floor, no identification disaster right here. This all-ceramic development solely eliminates the steel elements which can be the first sources of leaching in most cookware.
No “perpetually chemical substances” or heavy metals can leach into your meals, as a result of they merely aren’t there.
Whereas typical nonstick cookware makes use of artificial PFAS chemical substances to create a coating, Xtrema achieves its food-release properties via a naturally clean, non-porous floor. This implies no “perpetually chemical substances” or heavy metals can leach into your meals, as a result of they merely aren’t there.
Ceramic supplies primarily include inorganic compounds, which makes them steady and proof against the chemical reactions that trigger leaching. Additionally they don’t offgas or produce dangerous fumes when heated (not like PFAS nonstick cookware!).
A Manufacturing Course of that Eliminates Poisonous Supplies

Pure ceramic cookware consists of naturally occurring minerals and inorganic compounds, that are remodeled via a high-temperature firing course of. This course of avoids introducing PFAS, PTFE, and different fluorinated compounds, in addition to heavy metals like lead and cadmium.
General, the triple-fired manufacturing course of leads to a particularly steady cooking floor that’s all pure and resists breaking down — which is why pure ceramic is among the greatest cookware supplies. And whereas many cookware supplies develop into extra reactive at excessive temperatures, Xtrema can stand up to temperatures as much as 2500°F.
To place that into perspective, immediately’s conventional PTFE-coated nonstick cookware begins to deteriorate and should launch poisonous fumes beginning at round 500°F. Something above that, and issues worsen — the coating considerably degrades, and at 650°F it could possibly launch compounds that trigger “polymer fume fever.14”
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Third-Get together Testing and Certification
Xtrema stands behind its security claims with rigorous unbiased third-party testing by SGS, the world’s main testing, verification, inspection, and certification firm. SGS affords a a lot better take a look at than an at-home XRF and lead swab take a look at, which is much less efficient and doesn’t measure actual leaching. Their cookware additionally undergoes testing for heavy metals like lead, cadmium, and cobalt, and so they’re California Prop 65 and LFGB (the European Union’s requirements) compliant.

These exams affirm that the cookware maintains its integrity even beneath demanding cooking situations. You could possibly say that Xtrema’s pure ceramic has formally handed the take a look at as probably the greatest cookware supplies on the market. We at Natural Authority agree — Xtrema Cookware has met all of our requirements for clear cookware and has earned the OA Authorised Seal.
Why I Love Cooking with Pure Ceramic Cookware
Cooking with Xtrema ceramic pots and pans is like getting again to your grandmother’s roots of sluggish cooking. It gently forces you to decelerate within the kitchen and savor the expertise. Pure ceramic does want some particular consideration, however I discover that it retains me within the second whereas cooking.
Xtrema’s Naturally Nonstick Floor
I used to be pleasantly shocked to learn the way straightforward it was to attain a naturally nonstick floor with Xtrema’s pure ceramic cookware. Begin by preheating your pan over low warmth, then add your oil and warmth it via. As soon as your oil is sizzling (search for the shimmer which occurs proper earlier than it begins to smoke), add your meals and revel in the advantages of chemical-free nonstick.
I like cooking egg dishes in my Xtrema pans — significantly over straightforward and over medium eggs. The ceramic helps them come out like slow-cooked, oven-baked eggs!
Just a few different recipes I like making with Xtrema are Shakshuka (contemporary eggs cooked in a tangy tomato sauce and topped with feta and herbs), frittatas (do that mushroom zucchini and goat cheese frittata), and oven baked dips (this vegan baked artichoke dip is a favourite in my home). Their naturally nonstick floor additionally makes them an amazing match for delicate fish dishes like pan seared wild salmon.
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The Versatility of Pure Ceramic

As a result of Xtrema cookware can deal with excessive temperatures (as much as 2500 levels Fahrenheit!) with out the potential of leaching or degraded coatings, you don’t have to fret about limiting your self within the kitchen. This freedom makes these Xtrema ceramic pots and pans versatile superstars, prepared for something from slow-cooked soups and stews to high-heat grilling and searing.
Plus, for those who love cooking with forged iron however are uninterested in the load of it, Xtrema is a superb different. Pure ceramic cooks very equally to forged iron — low and sluggish — and has ah-mazing warmth retention, however it has the additional advantage of being a lot simpler to maneuver across the kitchen. And it doesn’t require seasoning! The one factor to notice in terms of versatility is that Xtrema pure ceramic cookware shouldn’t be induction-compatible, so that you’ll want an induction disk to apply it to sure stovetops.
I’ve examined loads of Xtrema merchandise, from signature skillets to their Dutch oven and air fryer accent set. Listed below are a few of my stand-out favorites.
Our Favourite Xtrema Picks:

Traditions Sauté Pan with lid
This 10” sauté pan with lid is a favourite for big household gatherings. With its flat broad cooking floor and deep partitions, it’s preferrred for cooking massive pasta meals, sauces, and one dish meals.
Not solely is that this pan an amazing instance of PFAS-free cookware, it’s additionally microwave, oven, and grill-safe (as much as 2,500°F). There’s no coating that may flake or leach, and it’s thermal shock resistant from fridge to stovetop.
Strive your favourite one-pot dishes like this Jambalaya recipe or this basic brunch Dutch Child pancake recipe on this sauté pan, too — I like the country really feel that pure ceramic cookware provides to meals.
Group Evaluations and Skilled Suggestions
“I like this pan! Chemical-free nonstick, even heating, and tremendous straightforward to scrub. That is my second pan. I had my first one for nearly 10 years. It dropped to the ground and broke. Couldn’t think about cooking life with out one and changed it instantly.” — Cathleen M., verified buyer
“These pans are wonderful. Extraordinarily happy. Not solely are they non-toxic however they’re one of the best nonstick and simple to scrub pan I’ve ever owned. You may actually wipe them clear.” — Joseph O., verified buyer

Specs:
10-inch saute pan with lid
- 5 lb weight
- 10.5 in. broad x 19.5 in. lengthy x 2.8 in. excessive
- 3.5 qt capability
Worth: $198.04 at time of publish
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The Signature Skillet

That is about to be your go-to on a regular basis ceramic skillet in your new PFAS-free cookware assortment. I exploit it for all the things from cooking my eggs and fish, to baking and serving heat dips.
You may even use the skillet on the grill to sear up your favourite proteins, like this complete grilled chipotle hen, or grill your favourite veggies, like these grilled carrots with honey and dill. Simply keep in mind to warmth the skillet up slowly and take your time.
Group Evaluations and Skilled Suggestions
“I bought this skillet for my husband who does breakfast obligation. He loves this skillet, the best way it cooks quite a lot of meals and the convenience with which it’s cleaned. We each like the sunshine weight and look to this skillet. Bravo to Xtrema for one more nice product!!” — Jeannine G., verified buyer
“Can’t categorical sufficient how a lot I like these pans! Threw out outdated poisonous pots and pans and looking out ahead to changing all of them with Xtrema!” — Charlotte S., verified buyer

Worth:
7-inch skillet: $99.99
9-inch skillet: $149.99
11-inch skillet: $199.99
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The Pure Ceramic Dutch Oven

I like Dutch ovens. I feel each kitchen wants one for low and sluggish soups and stews. They’re truthfully certainly one of my favourite cooking instruments, and the truth that that is product of probably the greatest cookware supplies makes it even higher. Xtrema’s Dutch Oven is available in two shapes to select from — their 10-quart Spherical Dutch Oven or the Traditional Oval Dutch Oven. I’ve examined each and love them equally (you possibly can learn my full overview of the Traditional Oval Dutch Oven right here) — they’re each stand-outs in my rising assortment of Xtrema ceramic cookware.
Strive these slow-cooked recipes like lasagna soup, hen tortilla soup, your favourite bone broth recipe, or this white bean stew recipe with parmesan, greens, and anchovies. Their Dutch oven can also be preferrred for baking your favourite bread on a sluggish Sunday morning or roasting your favourite complete hen and veggies within the oven. It’s even protected to make use of on the grill, or over an open flame.
Group Evaluations and Skilled Suggestions
“Greatest Dutch oven. Lighter than different standard manufacturers and non-toxic. I like the two.5 qt for making aromatic rice.” — Yung, verified buyer
“I simply bought the oval Dutch oven final month as a result of it’s the proper dimension for cooking our turkey breast for Thanksgiving, and likewise making soups within the winter time. I’ve our Christmas turkey ready for it. I’ve many items of this cookware, some I’ve had for a few years and I find it irresistible all. It’s straightforward cleansing and provides me peace of thoughts realizing that I’m cooking in one thing that’s completely non-toxic.” — Tessa F., verified buyer

Specs:
- 7.5 qt. capability
- 10 in. broad x 16.5 in. lengthy x 6.3 in. excessive
- 12 lb weight
Worth: $314.99 at time of publish
- 10 qt. capability
- 13 in. broad x 16 in. lengthy x 9 in. excessive
- 12.4 lb weight
Worth: $344.69 at time of publish
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Why Pure Ceramic Cookware Is Greatest
Cleansing and Upkeep
The non-porous floor on Xtrema’s pure ceramic cookware makes it straightforward to scrub with out harsh chemical substances. This clean floor additionally prevents the absorption of meals particles and makes it proof against micro organism development, which makes it extra hygienic, too. It’s additionally tremendous straightforward to scrub with some delicate cleaning soap and water. Keep away from utilizing steel scrubbers or abrasive cleaners.
For cussed, stuck-on stains (they do occur!), use the baking soda trick. Add some baking soda and water to the pan and place over low warmth for 5-10 minutes. Utilizing a wood spoon, run it throughout the stuck-on meals to carry and clear. End cleansing with heat, soapy water.
Ceramic-Coated Cookware vs. Pure Ceramic Cookware
It’s necessary to notice that ceramic-coated cookware shouldn’t be the identical as pure ceramic cookware.
Ceramic-coated cookware has a steel base, often chrome steel or aluminum or a mix of each, with a ceramic coating that’s adhered to it. Over time, the ceramic coatings can put on off, doubtlessly exposing the metals beneath.. The sturdiness and security of the ceramic-coated cookware largely relies on the standard of the coating and the adherence to the bottom. When you’re fortunate, you’ll get three to 5 years out of your ceramic-coated cookware.
Alternatively, pure ceramic like Xtrema cookware doesn’t depend on a coating, so that you by no means have to fret about publicity to heavy metals. And in contrast to ceramic-coated cookware, if taken care of correctly, pure ceramic can final a lifetime.
Taking Cookware Security Into Your Personal Palms
The science is obvious: what we cook dinner issues, however so do the instruments we use to cook dinner. Completely different cookware supplies current various ranges of danger via leaching, with some supplies elevating extra vital issues than others. As shoppers develop into extra conscious of potential sources of exposures of their day by day lives, the cookware business is responding with elevated transparency and improved choices.
Pure ceramic cookware like Xtrema represents a basic shift in strategy. Moderately than making an attempt to attenuate leaching from doubtlessly reactive supplies, it eliminates the priority on the supply by solely utilizing steady, non-reactive supplies.
By understanding the science behind leaching and the out there options, you can also make knowledgeable decisions that assist your loved ones’s well being whereas nonetheless sustaining culinary excellence. Xtrema’s pure ceramic means the one secret components in your meals are out of your nonna’s treasured household recipe — not chemical substances out of your pans.
Sources:
- https://www.sciencedirect.com/science/article/abs/pii/S004896972205392X
- https://pmc.ncbi.nlm.nih.gov/articles/PMC11081924/
- https://dceg.most cancers.gov/analysis/what-we-study/pfas
- https://pmc.ncbi.nlm.nih.gov/articles/PMC1474439/
- https://www.sciencedirect.com/science/article/abs/pii/S0024320524005277
- https://www.ewg.org/what-are-pfas-chemicals
- https://www.researchgate.web/publication/336155352_Impact_of_household_cooking_on_release_of_fluorinated_compounds_PFOA_and_PFOS_from_Tefal_coated_cookware_to_foods
- https://www.most cancers.org/most cancers/risk-prevention/chemical substances/teflon-and-perfluorooctanoic-acid-pfoa.html
- https://www.researchgate.web/publication/227779839_Leaching_of_aluminium_from_utensils_during_cooking_of_food
- https://pmc.ncbi.nlm.nih.gov/articles/PMC6040147/
- https://pmc.ncbi.nlm.nih.gov/articles/PMC4284091/
- https://pmc.ncbi.nlm.nih.gov/articles/PMC8266402/
- https://www.mountsinai.org/health-library/diet/cooking-utensils-and-nutrition
- https://www.ncbi.nlm.nih.gov/books/NBK594276/