How to Make Zucchini Noodles With—or Without—a Spiralizer

In relation to including veggies to your plate (and slicing carbs), zucchini and summer season squash make the right automobile to show into noodles. The gluten-free pasta different can simply be made with a spiralizer, however there are different methods to make them with instruments you most likely have already got at house. Here is methods to make zucchini noodles with or with out a spiralizer.

BHG / Nelly Cuanalo

Make Zucchini Noodles with a Spiralizer

The important thing to creating twirly zucchini noodles is an affordable kitchen gadget often known as a spiralizer. A spiralizer will reduce your zucchini into lengthy pasta-like strands. You could find each tabletop spiralizers with a hand crank or handheld spiralizers.

To make use of, merely observe the producer’s directions (no must peel!). Trim each ends to provide a fair floor for anchoring the zucchini to the deal with and blade, and use even stress when turning the deal with to push the zucchini by the blade.

Take a look at Kitchen Tip: Go for a medium (10-ounce) zucchini when making zucchini noodles. The massive-hole blade will yield roughly three cups of spiralized noodles from one zucchini. You get somewhat bit extra quantity when you use the small-hole blade.

BHG / Nelly Cuanalo

Different Simple Methods to Make Zucchini Noodles by Hand

Questioning methods to make zucchini quash noodles with out a spiralizer? Use family kitchen instruments! Listed here are two simpler methods to make zoodles:

  • Mandoline: You probably have a mandoline, set it to thinly slice lengthwise
  • Vegetable peeler: Use your trusty veggie peeler to make lengthy ribbons of zucchini. Trim the ends and run the peeler lengthwise to make zucchini noodles. We love these thick ribbons as a lasagna noodle different.
Jacob Fox

Zucchini Noodle Recipes

Interested in what to do with that mound of zucchini noodles? Strive considered one of our scrumptious (and simple!) zucchini noodle recipes. We even have household favorites like lasagna and pasta salad.

As soon as you understand how to make zucchini noodles, it is time to assume exterior the squash. You’ve got obtained a spiralizer–put it to good use! Strive utilizing it to make this beet “noodle” salad.

Incessantly Requested Questions

    • How do you retain zucchini noodles from getting mushy?

      Watery, mushy zoodles are frequent, particularly when you prefer to eat yours blanched or cooked alongside pasta sauce. One of the best guess can be to eat them uncooked, but when that’s not for you, you possibly can sprinkle salt on them and allow them to relaxation for about 20 minutes (this will even cancel out any bitterness from the seeds), blanch, or quickly cook the zoodles, drain them, and pat them dry with a paper towel to soak up all of the moisture. You possibly can even use a cheesecloth or a clear tea towel. If meal-prepping, achieve this earlier than storing the zucchini noodles within the fridge.

    • How lengthy do zucchini noodles keep recent?

      Zoodles will preserve their style and texture for a most of two or 3 days when correctly saved within the fridge—in an air-tight plastic or glass container, probably lined with paper towel to maintain absorbing moisture all through the times. You possibly can freeze the zucchini noodles after being patted dry—use a freezer bag for this—however have in mind you might lose a little bit of that agency texture when reheating.

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