
One of many hardest issues about my latest gluten-free journey is having to get rid of a few of my favourite issues on the earth.
Like hunks of Celebration and Chocolate Marble cake from SusieCakes.
Since going gluten-free, I’ve dabbled in specialty pizzas from Blaze, Pizza Rev, Piologie, Stacked (phrase of recommendation: do not do it), and extra. And whereas they’re all respectable (besides Stacked… once more, do not do it), they’re all extremely carb-heavy — simply as dangerous or worse than their glutinous counterparts.
The reality is, I can blow by all my carbs for the day with simply two or three slices. Plus, gluten-free pizzas at all times value $3+ additional. Which can be a ache within the butt.
So I took to the web, questioning if there was such a factor as low-carb pizza that truly tastes like pizza. Not some protein-crust infused monstrosity that I would must delude myself into considering tastes like protein — however a legit scrumptious crust that appears, tastes, and looks like pizza crust.
And I discovered it!
Substances for Pizza Crust
Substances for Pizza Topping
Thus far, I’ve made extra pizzas than I can depend with this recipe — Hawaiian (pineapple does too belong on pizza, hush your mouth!), BBQ Hen, and even a spin off of CPK’s Jamaican Jerk with Hen and Shrimp. That is the place your private preferences are available in to play. To maintain your carb depend decrease, keep away from tomato and pizza sauces with tons of sugar — though I’ve used BBQ sauce and Pineapple Habanero sauce and nonetheless managed to maintain issues cheap. For instance, I will share with you what I used to craft the Hawaiian pizza:
- 110g mozzarella cheese (similar as used within the crust)
- 4 slices Movie star Wholesome Black Forest Ham (roughly 4) cooked boneless skinless hen thighs, diced
- 1/2 cup Kroger model pineapple tidbits (drained and squeezed gently to take away extra juice)
- 3/4 cup Dealer Joe’s Tomato Basil Marinara, cooked (to thicken)
Instruments & Utensils
Directions for Pizza Crust & Toppings
The important thing to this pizza is to totally put together the crust and toppings first. Pre-heat your oven to 400F.
Whereas your oven is heating, take the time to prep your toppings. If you are going to be utilizing meats like hen, shrimp, sausage, and so forth., cook dinner them first. Chop any pre-packaged meats or veggies, and shred cheese (if essential). Additionally put together your sauce over low warmth. Put aside.
As soon as your cheeses have melted, start mixing to type dough. Fold in 1 egg and your seasonings (non-compulsory), and proceed utilizing your spatula to knead the dough right into a ball.
Take away crust from the oven and put aside to chill for a second.
DO NOT flip your oven off but.
After that, I distributed the chopped ham and pineapple tidbits.
Take away, cool slightly (till the cheese stops actively effervescent), slice and luxuriate in!
Macros for my Hawaiian Pizza (per slice – makes 8 ‘giant dimension’ slices):
- 246 energy
- 16.9g protein
- 6.8g carbs
- 16.3g fats
- 2.3g sugar
In comparison with a generic/common giant slice of Hawaiian pizza (i.e. Pizza Hut)
- 340 energy
- 14g protein
- 39g carbs
- 15g fats
- 4g sugar
Tip: If you wish to additional reduce carbs and fats, strive experimenting with lowered fats mozzarella on prime of the crust, switching to mild/fat-free cream cheese, and staying away from sugary sauces.
However total, we’re speaking much less energy, A LOT much less carbs, rather less sugar, and extra protein. Not a nasty deal in any respect! And to not point out -—it tastes GREAT! I will take this pizza over Pizza Hut ANY day. Plus, it does not go away me feeling heavy and sluggish…and it is KID & GROWN FOLK TESTED!
I gave the BBQ Hen and Ham & Cheese pizzas to my newphews over one weekend, they usually LOVED it. Samuel loves all of them, and his favourite is the Jamaican Jerk Hen & Shrimp. My sister was mad skeptical at first — however she sho’ did seize a slice of BBQ Hen when dropping off my nephews, and a slice of Ham & Cheese when choosing ’em up. Lol.
When you do that one out, let me know on Instagram or within the feedback under!