Vegan Chocolate Ice Cream – Barefeet within the Kitchen

Made with no drop of cream or dairy milk, this Chocolate Peanut Butter Ice Cream is a non-dairy and vegan ice cream that my boys devour.

Creamy, candy Do-it-yourself Ice Cream is a cool deal with on a heat day and a enjoyable snack for just about any evening of the 12 months. I’ve had a number of requests for extra non-dairy and vegan ice cream recipes recently and due to that, I’m joyful to lastly be sharing this recipe with you.

Creamy Chocolate and Peanut Butter Chunk Ice Cream is accidentally vegan! - get the recipe at barefeetinthekitchen.com Creamy Chocolate and Peanut Butter Chunk Ice Cream is accidentally vegan! - get the recipe at barefeetinthekitchen.com My household is now and sure at all times can be stuffed with dairy lovers. My boys simply drink over a gallon of milk a day and I typically take without any consideration our love for dairy. It’s an awesome match for our way of life.

Nevertheless, I’ve family and friends, and lots of readers who can’t tolerate dairy as a result of allergy symptoms. Due to that, I’m at all times looking out for actually tasty different milks.

There are loads of new plant protein milk selections in markets that intrigue me. I couldn’t wait to attempt them in do-it-yourself ice cream.

Chocolate Peanut Butter Chunk Ice Cream is accidentally vegan and absolutely delicious! - get the recipe at barefeetinthekitchen.com Chocolate Peanut Butter Chunk Ice Cream is accidentally vegan and absolutely delicious! - get the recipe at barefeetinthekitchen.com

Vegan Chocolate Ice Cream

Chocolate Ice Cream loaded with chunks of candy peanut butter proved to be irresistible for my youngest two boys. The youngsters went a bit nuts over the peanut butter chunks filling this chocolate ice cream.

The entire batch was virtually gone inside a couple of minutes of my capturing these images. (After which turning them free on the ice cream within the freezer.)

When utilizing plant protein milks, not all of them are created equal for the needs of creating ice cream. You wish to select a plant primarily based milk that’s increased in protein with a good fats content material.

Fats is essential to the general texture of the completed ice cream, so please don’t attempt to use a fat-free plant primarily based milk. Likewise, the protein contributes physique to the completed ice cream.

Bolthouse Farms® Plant Protein Milk comprises 10 grams of pea protein per serving, making this a strong alternative over a number of the different different milks in the marketplace.

If Bolthouse Farms different milks should not accessible in your market, attempt to decide on a pea protein primarily based milk that’s related in dietary composition to it; someplace round 10 grams of protein and 5 grams of fats per serving.

Creamy Chocolate and Peanut Butter Chunk Ice Cream is accidentally vegan and absolutely delicious! - get the recipe at barefeetinthekitchen.com Creamy Chocolate and Peanut Butter Chunk Ice Cream is accidentally vegan and absolutely delicious! - get the recipe at barefeetinthekitchen.com

Chocolate Banana Ice Cream

I made this a few occasions earlier than I assumed to puree a banana into the recipe. It makes all of the distinction. It provides a creaminess and serves to thicken the vegan peanut butter ice cream properly as effectively.

As a bonus, are there any elements that pair higher with bananas than peanut butter and chocolate?

You’ll want the next elements to make this recipe:

For the Ice Cream

For the Peanut Butter Swirl

  • creamy peanut butter
  • powdered sugar

(Talking of bananas and chocolate, should you haven’t already made these Chocolate Coated Banana Bites, you’ll wish to do this instantly. It is a must-have candy snack for the freezer.)

{Accidentally Vegan} Chocolate Peanut Butter Ice Cream - get the recipe at barefeetinthekitchen.com{Accidentally Vegan} Chocolate Peanut Butter Ice Cream - get the recipe at barefeetinthekitchen.com

Vegan Chocolate Ice Cream Recipe

Dairy Free Chocolate Ice Cream that doesn’t style dairy-free and doesn’t have any trace of coconut? YES! It’s attainable and it’s incredible!

Vegan and non-dairy recipes aren’t my specialty, however once I unintentionally make one thing that matches into these classes? It form of makes my day, as a result of I do know that for a number of of you, non-dairy recipes are your lifestyle.

Chocolate Peanut Butter

For those who -like me- are laborious pressed to discover a extra tempting taste mixture than chocolate and peanut butter, you’re in the appropriate place.

Chocolate Peanut Butter No-Bake Ritz Cookies are the candy, salty, chocolatey snack you want in your life.

Creamy, clean batches of chocolate and peanut butter fudge are mixed to make this chocolate peanut butter swirl fudge. It’s an unforgettable vacation deal with.

For the precise dairy lovers in your life, wealthy chocolate and peanut butter ice cream with chocolate and peanut butter chunks combined all through is a dream come true for any ice cream lover.

You solely want a handful of elements to make these chewy, chocolate and peanut butter stuffed Peanut Butter Cookie Cups!

Peanut Butter Fudge Brownies. I virtually don’t have to say any greater than these phrases to persuade you ways scrumptious these brownies are.

The preferred query I get is whether or not it’s attainable to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Discover the total instructions right here!

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Servings: 6

Forestall your display from going darkish

For the Chocolate Ice Cream

For the Peanut Butter Swirl

Ice Cream Base

  • Mix the plant milk, bananas, chocolate syrup, and cocoa powder within the blender. Mix till clean. Pour into your ice cream machine and churn in accordance with the producer’s directions.

Peanut Butter Swirl

  • To make the peanut butter swirl: When the ice cream has about 10 minutes left to churn, place the peanut butter in a medium measurement glass bowl. Warmth within the microwave for about 60 seconds, till liquid. Stir and add the powdered sugar. Stir or whisk once more till clean.

  • Scoop the peanut butter combination right into a plastic freezer bag and seal closed, whereas eradicating any further air. 

Ice Cream Directions

  • To mix the peanut butter swirl with the ice cream: Scoop the completed ice cream right into a freezer protected container. Use a pair of scissors to snip a nook off the bag with the peanut butter. Squeeze the peanut butter over the ice cream after which swirl with a knife. The peanut butter will harden in a short time and kind bite-size chunks. (It shouldn’t be liquid in any respect.)

  • Place the hermetic container within the freezer for at the least a pair hours to agency up utterly earlier than serving.

Energy: 481kcal · Carbohydrates: 56g · Protein: 12g · Fats: 22g · Saturated Fats: 4g · Sodium: 216mg · Potassium: 513mg · Fiber: 5g · Sugar: 42g · Vitamin A: 25IU · Vitamin C: 3.4mg · Calcium: 27mg · Iron: 1.8mg

{initially printed 4/4/19 – recipe notes and images up to date 6/21/24}

Kid Approved - Chocolate Peanut Butter Ice Cream - get the recipe at barefeetinthekitchen.comKid Approved - Chocolate Peanut Butter Ice Cream - get the recipe at barefeetinthekitchen.com

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